n a hip hotel in Chicago's West Loop, nestled among restaurants than I can count, KFC has presented me with a closely plated presentation of chubby chicken balls onto a rectangular plate. The first is your plain tan. The next, drenched in buffalo sauce. Along with the last attributes an oily coating of Nashville spice. KFC Beyond Fried Chicken will be accessible in nearly 100 stores in Charlotte, North Carolina; Nashville; and surrounding areas from February 3. Manufactured by Beyond Meat exclusively for KFC, if it sells and customers like it, a nationally release will follow in an undisclosed date. As the undressed plant nugget attempted for the first time back in Chicago within my fancy tasting room, a cutout of the Colonel himself looks on from a green wall. My teeth pierce the meat with the fried coating and push. [Photo: courtesy of the author]It tastes just like a doggone object of chickenand not just any piece of chicken. I fork and knife my way through the honey BBQ ...